Forskningsartikel2012Vetenskapligt granskad
Changes in Salt Solubility and Microstructure of Proteins from Herring (Clupea harengus) after pH-Shift Processing
Marmon, Sofia K.; Krona, Annika; Langton, Maud et al.
Maud Langton
Institutionen för molekylära vetenskaper
Fakulteten för naturresurser och jordbruksvetenskap
E-post: maud.langton@slu.se
ORCID: 0000-0003-1565-6996
Publikationer
2012
Forskningsartikel2012Vetenskapligt granskad
Structural design of natural plant-based foods to promote nutritional quality
Van Buggenhout, Sandy; Ahrne, Lilia; Alminger, Marie et al.
Forskningsartikel2012Vetenskapligt granskad
Starch Microstructure and Starch Hydrolysis in Barley and Oat Tempe during in Vitro Digestion
Larsson Alminger, M; Eklund-Jonsson, C; Kidman, Siv et al.
2011
Forskningsartikel2011Vetenskapligt granskad
Rheology and Microstructure of Carrot and Tomato Emulsions as a Result of High-Pressure Homogenization Conditions
Lopez-Sanchez, Patricia; Svelander, Cecilia; Bialek, Lucy et al.
Forskningsartikel2011Vetenskapligt granskad
Effect of mechanical and thermal treatments on the microstructure and rheological properties of carrot, broccoli and tomato dispersions
Lopez-Sanchez, Patricia; Nijsse, Jaap; Blonk, Han C. G. et al.
2010
Forskningsartikel2010Vetenskapligt granskad
Processing of tomato: impact on in vitro bioaccessibility of lycopene and textural properties
Svelander, Cecilia A.; Tiback, Evelina A.; Ahrne, Lilia M. et al.
2009
Forskningsartikel2009Vetenskapligt granskad
Transparency and Wettability of PVP/PDMS-IPN Synthesized in Different Organic Solvents
Hillerstrom, Anna; Andersson, Martin; Pedersen, Jan Skov et al.
Forskningsartikel2009Vetenskapligt granskad
Mechanical and Thermal Pretreatments of Crushed Tomatoes: Effects on Consistency and In Vitro Accessibility of Lycopene
Tiback, Evelina A.; Svelander, Cecilia A.; Colle, Ines J. P. et al.
Forskningsartikel2009Vetenskapligt granskad
Thermal pretreatments of carrot pieces using different heating techniques: Effect on quality related aspects
Lemmens, Lien; Tiback, Evelina; Svelander, Cecilia et al.
2007
Forskningsartikel2007Vetenskapligt granskad
Simultaneous analysis of the structural and mechanical changes during large deformation of whey protein isolate/gelatin gels at the macro and micro levels
Brink, Jenny; Langton, Maud; Stading, Mats et al.
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